Breakfast: For breakfast we all shared tea, bread, jam, olive oil, zatar (see the Food of the Day), and a platter of scrambled eggs cooked with potatoes.
Lunch: We scrambled for a quick falafel sandwich grabbed in the Hebron market.
Dinner: Dinner was another feast of grilled chicken, which we supplemented with humus, a carrot salad, cabbage salad, cucumber and tomato salad and a large platter of rice.
Food of the Day: Zatar
Word of the Day: Sh'ish'malak? — "What is your name?"
Tech Fact of the Day: Administrative detainees
Person of the Day: Hisham Sharabati
Place of the Day: West Bank
Group Dispatch, December 13–14
Questions? Ask Anthony !
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