Breakfast: While standing in the street next to our bikes, we had yogurt, fruit, bread, and water.
Lunch: Once again, while standing in the street next to our bikes, we had more yogurt, fruit, bread, and water.
Dinner In a local restaurant in town, the vegetarians ate a grand veggie couscous, and the meat-eaters ate grand pasta. For dessert, we had pastries and yogurt from a street stall that we passed while shuffling back home.
Food of the Day: Sandwich à la tunisienne
Word of the Day: Boondocks
Person of the Day: Jacquie Phelan
Place of the Day: Bike seat
Group Dispatch, November 2
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